Mincemeat(To Can)
Mincemeat(To Can) is an moderately easy dinner. Made with 3 c. meat, chopped, 1/2 c. apples, chopped, 2 c. raisins, 6 c. brown and white sugar, mixed and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil any roast beef, or neck meat will do, until tender.
Then grind.
Put all in large container.
Put into jars and cold pack 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment