Mincemeat Shortcake
Mincemeat Shortcake is an moderately easy dinner. Made with 3 oz. butter, 6 oz. self-rising flour (or plain flour and baking powder), 3 oz. sugar, 1/2 tsp. mixed spices and mincemeat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub butter into flour until it is like bread crumbs.
Stir in sugar and spice.
Press half of mixture into a 7-inch cake tin. Spread mincemeat sparingly over and cover remaining mixture of flour.
Press down gently but firmly.
Bake 30 minutes at 400Β° until light brown.
Sprinkle with sugar.
Cut while still warm. Use hot or cold.
Freezes well.
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