Mincemeat Icebox Cookies
Mincemeat Icebox Cookies is an moderately easy dinner. Made with 1 c. margarine, 1 c. brown sugar, 1 c. white sugar, 3 eggs and 4 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine and sugars together until very creamy.
Add eggs one at a time, beating thoroughly after each addition.
Sift dry ingredients together and add to butter mixture, alternating with mincemeat.
Fold in nuts.
Roll into 1 1/2-inch size rolls and refrigerate overnight.
When ready, slice about 1/4 inch thick.
Bake at 350Β° for 10 to 12 minutes.
Makes 4 or 5 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment