Mincemeat Cookies
Mincemeat Cookies is an easy dinner. Made with 1 1/2 c. prepared mincemeat, 3/4 c. evaporated milk, 3 c. bisquick baking mix, 1/2 c. brown sugar, packed tightly and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat oven to 375Β°.
Heat mincemeat and milk to boiling in 3-quart saucepan.
Stir frequently.
Simmer until slightly thickened, about 10 minutes. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet.
Bake until light brown for about 10 minutes.
Makes 4 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment