Mincemeat(Canning or Freezing)
Mincemeat(Canning Or Freezing) is an moderately easy dinner. Made with 6 c. ground beef, 12 c. chopped apple, 6 c. raisins, 1 c. cider and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook beef thoroughly.
Do not brown.
Put meat and apples through metal blade of food processor.
Return to cooking pot. Add all the remaining ingredients.
Stir well.
Bring to boil. Lower heat.
Simmer covered for 30 minutes.
Makes 8 pints.
Can be canned.
Process for 60 minutes at 10 pounds of pressure.
π· Perfect Pairings
Complete your meal with these
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