Mimi's Peanut Butter Fudge
Mimi'S Peanut Butter Fudge is an moderately easy dinner. Made with 1 box brown sugar, 2 c. granulated sugar, 1 can evaporated milk, 1/2 stick butter and 1 c. marshmallow cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In large, heavy saucepan over medium heat, stir together sugars and evaporated milk.
Stir until it starts to boil, then don't stir while it cooks to soft ball stage.
Remove from heat and add butter and vanilla.
Add marshmallow cream and beat well.
Add peanut butter and beat quickly, it will start to set up quickly after peanut butter is added.
Pour into buttered 13 x 9-inch pan.
(Do not make this on a real rainy or humid day!)
When cool, cut in squares.
Store airtight.
π· Perfect Pairings
Complete your meal with these
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