Millon Dollar Pound Cake
Millon Dollar Pound Cake is an moderately easy dinner. Made with 2 c. butter, softened (no substitutes), 3 c. sugar, 6 eggs, 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, cream butter.
Gradually add sugar; beat well.
Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with milk, beginning and ending with flour and mix just until blended after each addition. Stir in extracts.
Pour batter into a greased and floured 10-inch tube pan.
Bake at 300Β° for about 1 hour and 40 minutes or until cake tests done (cake will rise above the pan during baking, but will settle while cooling).
Cool in pan 15 minutes before removing to a wire rack to cool completely.
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