Millionaires
Millionaires is an moderately easy dinner. Made with 1 (14 oz.) pkg. kraft caramels, 3 to 4 tbsp. canned milk, 2 c. pecans, butter or margarine and 1/4 bar paraffin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt caramels in milk over low heat.
Add pecans.
Drop by teaspoon onto buttered baking sheets. Chill.
Melt paraffin and chocolate morsels in heavy pan over low heat or in top of double boiler.
Dip candy into chocolate and return to buttered baking sheet.
Chill.
Yields 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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