Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . butter, softened, eggs, room temperature, c. all-purpose flour and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and butter; cream until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour to creamed mixture alternating with milk, beating well after each addition.
Stir in flavorings.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes or until cake tests done.
π· Perfect Pairings
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