Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. soft butter, 6 eggs (at room temperature), 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and butter and cream until light and fluffy.
Add eggs one at a time, beating real good after each one.
Add flavorings.
Add flour alternately with milk, ending with flour. Bake at 300Β° for 1 hour and 40 minutes or until tested done with a wooden pick.
This makes a big cake so use a big tube pan.
π· Perfect Pairings
Complete your meal with these
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