Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs (room temperature), 4 c. plain flour, 1 tsp. almond extract and 1 lb. butter (room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine butter and sugar; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk, beating well after each addition.
Stir in flavorings.
Pour batter in well-greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 15 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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