Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 1 lb. butter, softened, 3 c. sugar, 6 eggs, 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Add flour to cream mixture, alternately with milk, beginning and ending with flour; mix just until blended after each addition.
Stir in flavoring; pour batter into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes or until a wooden pick inserted in center of cake comes out clean.
Cool in pan 15 minutes.
Remove from pan and let cool.
π· Perfect Pairings
Complete your meal with these
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