Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dessert you can prepare in just 40 minutes. Made with c. sugar, . butter, softened (do not substitute), eggs (room temperature), c. all-purpose flour and c. milk (evaporated), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to creamed mixture alternately with milk; blend well. Add flavorings. Pour batter into a well greased and floured 10-inch tube pan. Bake at 275Β° for 1 hour and 40 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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