Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3/4 c. milk, 1 tsp. vanilla, 1 tsp. almond extract, 1 lb. (4 sticks) butter, softened and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 300Β°.
Grease and flour a 10-inch tube pan.
In small glass measure, combine milk with vanilla and almond extract and set aside.
In a large bowl of electric mixer at high speed, cream butter with sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Alternately add 1/4 flour with 1/3 milk mixture.
Place in prepared pan.
Bake 1 hour and 40 minutes.
Cool cake in pan on wire rack 15 minutes.
Serve plain or sprinkled with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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