Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, softened, 6 eggs (room temperature), 4 c. plain flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar and butter; cream until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flour alternately with milk, beating well after each addition.
Add flavorings.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
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