Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, softened, 6 eggs, room temperature, 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine sugar and butter; cream until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add flour to creamed mixture alternating with milk, beating well after each addition.
Stir in flavorings.
Pour batter into a well-greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour and 40 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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