Million Dollar Pound Cake
Million Dollar Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. margarine, softened, 6 eggs (room temperature), 4 c. all-purpose flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugar and butter.
Cream until light and fluffy.
Add eggs, one at a time, beating well after each one.
Add flour to creamed mixture, alternating with milk.
Beat well.
Stir in flavoring.
Pour into a well-greased and floured 10-inch tube pan. Bake at 300Β° for 1 hour and 40 minutes or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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