Million Dollar Fudge

Blend together in saucepan sugar, milk and butter or margarine. Cook on medium-low, stirring until mixture has boiled gently 5 minutes.

In a large mixing bowl, break the chocolate bar; add chocolate bits, Marshmallow Crème and unsweetened chocolate.

Add cooked mixture, blending well, then vanilla and nuts.

Beat until creamy and all marshmallow streaks have disappeared.

Pour into a buttered pan (9 x 14-inches or 11 x 16-inches), depending upon thickness of fudge desired.

Place in refrigerator to cool.

This fudge may be frozen and taken out and thawed at room temperature. Cut in pieces and leave in pan, but wrap securely, leaving it wrapped to unthaw.