Millies Beef Jerky
Millies Beef Jerky is an moderately easy dinner. Made with 1 lb. round steak (semi frozen), sliced 1/4-inch thick, 1/4 c. worcestershire sauce, 1/4 to 1/2 c. salt, 1 tbsp. garlic powder and 1 tsp. curry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Put steak in large Ziploc bag and add mixture of Worcestershire sauce, salt, garlic powder, curry, soy sauce, onion powder, pepper and ginger.
Marinate 8 hours or more.
Put a single layer of meat on cookie sheet.
Set oven at lowest setting.
Cook for 10 hours with the oven door propped open slightly with folded wet dishcloth.
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