Millet with Chickpea and Vegetable Stew
Millet With Chickpea And Vegetable Stew is an impressive dinner. Made with 2 tsp. olive oil, 2 tsp. butter or margarine, 2 medium onions, chopped, 1/4 tsp. salt and 1 lb. fresh mushrooms, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large skillet, heat oil and margarine and saute the onions with salt for about 2 to 3 minutes or until onion softens. Add the mushrooms, lemon juice and broccoli.
Cover and cook the mixture over medium-low heat for about 10 minutes or until broccoli is bright green and just tender.
Add chickpeas, currants, paprika, pepper and cayenne and simmer, covered, for another 1 to 2 minutes to heat through.
Serve over cooked millet.
π· Perfect Pairings
Complete your meal with these
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