Millet Butter
Millet Butter is an moderately easy dinner. Made with 1 c. hot millet, 1/4 c. cooked carrots, 1/4 c. cashew nuts (raw), 1 tsp. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook agar-agar flakes in water for 2 to 3 minutes, stirring. Blenderize 1/2 of cooked agar-agar with other ingredients until very smooth.
Add rest of the agar-agar, blending at low speed. Cool a little and put in serving dishes to finish cooling.
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