Milkless-Eggless-Butterless Cake
Milkless-Eggless-Butterless Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. hot water, 4 tbsp. shortening, 1/4 c. raisins and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first 7 ingredients together for 5 minutes.
When cold, add soda which has been dissolved in a little warm water.
Add the flour.
Mix well and bake in a loaf pan or large baking pan for 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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