Milk Tapioca

Milk Tapioca

πŸ‘οΈ 2 views

Milk Tapioca is an moderately easy dinner. Made with 4 c. milk, 6 tbsp. tapioca, pinch of salt, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Beat the eggs with a little of the milk (1/3 cup).

Mix in with the rest of ingredients (except vanilla) and bring to a boil, stirring constantly, to 10 minutes.

Add vanilla after it thickens and it's off the stove.

Add pineapple.

🍷 Perfect Pairings

Complete your meal with these

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