Milk Pie
Milk Pie is an moderately easy dinner. Made with 3/4 c sugar, 1/3 c flour, 2 c milk, 3 eggs, separated and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, flour, & salt in saucepan. Stir in milk gradually & cook 2 minutes over medium heat until bubbly. Stir constantly. Remove from heat. Stir hot mixture into slightly beaten egg yolks. Cook for 2 minutes longer. Add butter
& 1 tsp. vanilla, mixing well. Pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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