Milk Chocolate Peanut Buttery Cookies
Milk Chocolate Peanut Buttery Cookies is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 3/4 c. butter flavor crisco, 1 1/4 c. brown sugar (packed), 1 tsp. salt and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat oven to 375°.
Cream Crisco, sugar, milk, butter and vanilla in a large bowl until creamy.
Add egg, combine flour, soda and salt.
Add slowly to other mixture.
Mix well.
Stir in chips and nuts.
Drop rounded tablespoonfuls of dough 3-inches apart on ungreased baking sheet.
Bake at 375° for 8 to 10 minutes for chewy cookies; 12 to 14 minutes for crisp cookies.
Cool on cookie sheet for 2 minutes.
Makes 3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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