Milk Chocolate Dipped Pretzels
Milk Chocolate Dipped Pretzels is an easy dinner. Made with 2 c. milk chocolate chips, 1/4 c. vegetable shortening and about 50 (3-inch) twisted pretzels, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine over hot (not boiling) water the chips and vegetable shortening.
Stir until chips mixture is smooth.
Remove from heat, but keep chocolate over hot water.
Dip pretzels into mixture and coat evenly.
Shake off any excess.
Place pretzels on wax paper-lined cookie sheets.
Chill in refrigerator until coating sets (about 15 minutes).
Gently loosen from wax paper.
Serve immediately or store in refrigerator until ready to serve.
π· Perfect Pairings
Complete your meal with these
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