Milk Chocolate Brownies
Milk Chocolate Brownies is an moderately easy dinner. Made with 21.5 oz. pkg. albertsons brownie mix, 6 oz. chopped walnuts or pecans, 2 eggs, 1 tsp. vanilla and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 325Β°. Grease bottom of 9 x 13-inch pan. In a large bowl, mix Cool Whip, eggs and vanilla until smooth. Stir in brownie mix just until moistened. Stir in nuts. Spread mixture into pan.
Sprinkle chocolate chips on top. Bake for 30 to 40 minutes or until toothpick comes out clean. Do not overbake.
Cool and slice.
π· Perfect Pairings
Complete your meal with these
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