Milk Chocolate Bar Cake
Milk Chocolate Bar Cake is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. swiss chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1 c. powdered sugar, 1/2 c. granulated sugar and 10 (1.5 oz.) milk chocolate candy bars with almonds, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare cake batter according to package directions.
Pour into 3 greased and floured 8-inch round cake pans.
Bake at 325Β° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes.
Remove from pans and cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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