Milk Chocolate Bar Cake
Milk Chocolate Bar Cake is an moderately easy dinner. Made with 1 (18.25 oz.) swiss chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1 c. powdered sugar, 1/2 c. sugar and 10 (1.5 oz.) milk chocolate candy bars with almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Prepare cake batter according to package directions.
Pour into prepared pans and bake at 325Β° for 20-25 minutes.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely.
π· Perfect Pairings
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