Milk Chocolate Bar Cake
Milk Chocolate Bar Cake is an moderately easy dinner. Made with 1 (18 oz.) pkg. swiss chocolate cake mix, 1 (8 oz.) pkg. cream cheese, softened, 1 c. powdered sugar, 1/2 c. granulated sugar and 10 (15 oz.) milk chocolate candy bars with almonds, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake batter according to directions on box.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 325Β° for 20 to 25 minutes.
Cool and divide to make 4 layers.
π· Perfect Pairings
Complete your meal with these
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