Milk Chocolate Bar Cake
Milk Chocolate Bar Cake is an moderately easy dinner. Made with 1 swiss chocolate cake mix, 1 (8 oz.) pkg. cream cheese, 1 c. powdered sugar, 1/2 c. sugar and 10 milk chocolate almond candy bars, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake the cake mix as directed in three separate 8 in. cake pans.
Cool for 10 min.
Beat cream cheese, powdered sugar and sugar until creamy.
Chop four candy bars and add to cream cheese icing.
Add cool whip to mixture.
Spread between layers of cake, top and sides.
Chop remaining candy bars and sprinkle on the top of the cake.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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