Milk Caramel Frosting
Milk Caramel Frosting is an easy dinner. Made with 3 tbsp. butter, 1/4 c. milk, 1/2 c. light brown sugar, 1 c. plus 2 tbsp. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter, brown sugar and milk.
Bring to a boil for 2 minutes, stirring constantly.
Add vanilla and powdered sugar, beating until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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