Mile High Pink Pie
Mile High Pink Pie is an moderately easy dinner. Made with 3 tbsp. butter, 1 1/2 c. sweet flake coconut, 1 (12 oz.) can evaporated milk, 1 (1/4 oz.) envelope unflavored gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, over medium heat, melt butter.
Add coconut. Cook, stirring frequently, until golden brown.
In a 9-inch pie plate, press toasted coconut evenly on bottom of pan and sides to form crust.
Chill.
Pour milk into large bowl and freeze 1 hour, until crystals form.
π· Perfect Pairings
Complete your meal with these
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