Mile High Biscuits

Mile High Biscuits

⏱️ Ready in 1h 44m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings

Mile High Biscuits is an moderately easy baked good you can prepare in about 1 hour 44 minutes. Made with c. plain flour, . sugar, . plus 1 1/2 tsp. baking powder, . cream of tartar and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cookie #American #Baked
πŸ‘¨β€πŸ³ Instructions

Combine flour, sugar, baking powder, cream of tartar and salt, mixing well.

Cut in shortening with pastry blender until mixture resembles coarse meal.

Combine egg and milk.

Add to flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Knead 8 to 10 times. Roll dough to 1 inch thickness.

Cut with a 2 1/2 inch biscuit cutter.

Place on ungreased baking sheet.

Bake at 450Β° for 15 minutes until brown.

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