Mile-High Apple Pie
Mile-High Apple Pie is an moderately easy dinner. Made with pastry for double crust 9-inch pie, 3 tbsp. cornstarch, 7 1/4 tsp. equal for recipes or 24 packets equal sweetener, 3/4 tsp. ground cinnamon and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425Β° oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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