Mildred Seeley's Raisin Cake
Mildred Seeley'S Raisin Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. water, 2 c. raisins, 2 tbsp. shortening and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients in large saucepan.
Bring to a full boil.
Let cool.
Add remaining ingredients.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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