Mildred's Oyster Stew
Mildred'S Oyster Stew is an easy dinner. Made with 2 c. milk, 2 c. light cream, 2 c. shucked or canned oysters and their juice, salt and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the milk and cream in a pot.
Do not boil.
Add oysters and any oyster juice.
Simmer for 5 minutes.
Season to taste. Add butter. Heat until it melts and serve very hot.
π· Perfect Pairings
Complete your meal with these
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