Mildred Pardue's Blue Ribbon Carrot Cake
Mildred Pardue'S Blue Ribbon Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 tsp. soda, 2 tsp. baking powder, 2 c. plain flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix dry ingredients; add eggs and oil.
Beat on low speed until well mixed.
Stir in carrots and nuts.
Pour into 3 greased and floured 8-inch cake pans.
Bake in 300Β° oven 1 hour.
π· Perfect Pairings
Complete your meal with these
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