Mildred Hunt's Coconut Pound Cake
Mildred Hunt'S Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 6 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter, Crisco and sugar.
Add eggs one at a time, 2 minutes apart.
Alternate flour and milk; add flavoring and coconut.
Line tube pan or spray Pam on nonstick loaf pans. Makes 1 large and 1 small loaf.
Put in cold oven and bake at 300Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment