Mild Chicken Curry
Mild Chicken Curry is an moderately easy dinner. Made with whole chicken, 3 tbsp. curry powder, 2 cans chicken broth, 1 large onion and 2 tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, combine chicken, 1/2 of curry, salt, pepper and garlic; add water.
Boil completely.
Remove bones and skin, but keep broth.
Put chicken back in 1/2 of natural broth and add canned broth and chopped tomatoes and add rest of curry and more if desired.
Simmer until thick.
Serve over rice.
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