Mignonette of Beef
Mignonette Of Beef is an impressive dinner you can prepare in just 54 minutes. Made with c. salad oil, c. lemon juice, c. dry red wine, . tabasco and . dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients well, except beef and vegetables, then add the beef, cut into 1 1/2 to 2-inch cubes.
Refrigerate at least 5 hours or overnight.
Alternate meat and vegetables of your choice on skewer.
Broil about 20 minutes, brushing with sauce occasionally.
π· Perfect Pairings
Complete your meal with these
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