Mignonette of Beef
Mignonette Of Beef is an moderately easy dinner. Made with 1/2 c. salad oil, 1/4 c. lemon juice, 1/2 c. dry red wine, 1/2 tsp. tabasco and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well, except beef and vegetables, then add the beef, cut into 1 1/2 to 2-inch cubes.
Refrigerate at least 5 hours or overnight.
Alternate meat and vegetables of your choice on skewer.
Broil about 20 minutes, brushing with sauce occasionally.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment