Mie Celor
This second mie celor keeps the same Palembang foundation but emphasizes springy noodles and a richer orange coconut-shrimp gravy. Boiled egg, shrimp, scallions, bean sprouts, and fried shallots make it a complete, aromatic noodle meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook shallots and garlic until fragrant, then add stock, coconut cream, white pepper, and salt.
Poach shrimp in the broth and remove once just cooked.
Blanch noodles and bean sprouts, then place them in serving bowls.
Pour over the hot broth and garnish with shrimp, egg, scallions, fried shallots, and lime.
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