Mie Celor
Mie celor is a Palembang noodle bowl with thick coconut-shrimp broth, yellow noodles, shrimp, egg, bean sprouts, and fried shallots. The sauce should be creamy and savory, clinging to the noodles while celery and lime keep the bowl lively.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer shrimp stock with garlic, dried shrimp, coconut milk, salt, and pepper.
Thicken lightly with cornstarch slurry until the broth coats a spoon.
Blanch noodles and bean sprouts, then divide among bowls.
Top with shrimp, egg, hot broth, celery, fried shallots, lime, and chili.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment