Midwestern Scalloped Corn and Sausage Casserole
Midwestern Scalloped Corn And Sausage Casserole is an moderately easy dinner. Made with 1/4 tsp. salt, pinch of black pepper, 2 medium fresh tomatoes, sliced, 1/2 c. grated cheddar cheese and 3/4 lb. pork sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown sausage; drain off all fat except about 2 tablespoons. Add flour and stir until blended, then add milk and stir until mixture boils and thickens.
Add corn, salt and pepper to mixture. Place into shallow casserole.
Arrange thick slices of tomato over the top of sausage and corn mixture.
Top with grated cheese. Place under broiler for 4 to 5 minutes, until tomatoes are cooked and cheese is melted.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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