Midwest Vegetable Crunch Salad
Midwest Vegetable Crunch Salad is an moderately easy dinner. Made with 2 c. broccoli flowerets, 1 c. sliced celery, 1 c. sliced zucchini, 1/2 c. pitted olives and 2 c. cauliflowerets, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients, except the bacon bits.
Cover and marinate in the refrigerator for 4 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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