Midwest Tuna Casserole
Midwest Tuna Casserole is an moderately easy dinner. Made with 1 (4 oz.) pkg. macaroni, cooked, 1 (10 oz.) pkg. frozen peas, cooked and drained, 1 can celery soup, 1/4 c. sweet milk and 1 (7 1/2 oz.) can tuna, drained and flaked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients into a bowl; mix well.
Pour into a buttered 1 1/2-quart casserole dish.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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