Midwest Meat Loaf with Cheese Sauce
Midwest Meat Loaf With Cheese Sauce is an moderately easy dinner. Made with 1/2 lb. velveeta cheese, cubed, 1/4 c. milk, 2 tsp. dry mustard, 1 lb. ground beef and 1/3 c. oats (uncooked), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Stir Velveeta, milk and mustard in saucepan over low heat until smooth.
Reserve 3/4 cup cheese sauce.
Mix remaining 1/4 cup cheese sauce with remaining ingredients in large bowl until well blended.
Shape into 8 x 3-inch loaf in 10 x 6-inch baking dish.
Bake 40 minutes.
Serve with reserved cheese sauce.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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