Midnight Cake with Vanilla Frosting
Midnight Cake With Vanilla Frosting is an moderately easy dinner. Made with 1/2 c. crisco, 1/4 c. sugar, 2 eggs, 1 c. hot water and 1/2 c. cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Blend together Crisco and sugar until fluffy.
Blend in eggs. In a saucepan heat water and then slowly add cocoa, stir until smooth.
Sift together flour, salt, soda and baking powder.
Add to the Crisco/sugar mix, alternating with the cocoa mixture. Blend in vanilla and mix well.
Pour batter into an 8 x 8-inch square pan that has been greased and lined with wax paper.
Bake at 350Β° for 50 to 60 minutes.
Let cool before frosting.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment