Microwaved Glazed Carrots and Potatoes
Microwaved Glazed Carrots And Potatoes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. honey, 1 tbsp. fresh lemon juice, 1 1/2 c. carrots, cut in 1-inch pieces and 1 1/2 c. cubed potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat butter for 30 seconds in a 1 1/2-quart casserole dish. Stir in honey, lemon juice, carrots and potatoes.
Cover with glass lid or plastic wrap; cook 5 minutes on High.
Turn dish, stir, cover and cook 5 minutes longer.
Add salt.
Cover; let stand 3 minutes before serving.
Makes 4 servings.
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